Recipes

White cherry jam is quite popular here in Georgia. Georgians like to add nuts to the jam, but for this food recipe we will make a jam from cherries only (adding a bit lemon skin and peppermint though…

November started with a huge goal - not to spend a tetri eating outside, instead we decided to cook good food at home. Today I will show how to prepare a really fresh egg pasta noodles in spicy sauce…

In this post you will learn how to prepare a traditional Uzbek plov (lamb and rice pilaf.  It might sound as a complicated food to prepare, but in fact if you have the right ingredients and right…

Today we will prepare one of mine all times favorite soup - Sorrel soup. The idea for this blog post come out of my 365 days photo project, when everyday I'm taking some picture in Manual mode and…

Welcome everyone to just another food blogger post series - today we will prepare a very simple recipe - Boiled potatoes with ground meat sauce.  It's just that time of the year when I found myself…

When I first arrived to Georgia back in 2011, I was immediately taken to one of the lovely Tbilisi restaurants. Since I had no clue what so ever special of Georgian Cuisine I asked my friend could he…

What happens when bloggers, who are trying out some new photo equipment and who loves to cook comes together? Right, they do a food blog. This time blogger here is just one (I do have a lovely…

Time by time, I like to experiment with food preparation, this time I decided to make a Dauphinoise potato, inspired by BBC Good Food recipe.  As it might happen, it happened this time as well - I…