Russian Cuisine
How to prepare traditional Solyanka soup
In today's food blogger series I'll share a photo recipe on how to prepare traditional Solyanka soup. Solyanka is among my favorite soups and I prepare this some 3-4 times in a year. Pictures in this…
Simple Aspic (Meat Jelly, Kholodets) Recipe
In today's food blogger's series I will show how to prepare a really tasty and delicious homemade aspic out of pig's trotters. I'm not sure how popular an aspic is in the Western world, but it is a…
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Berlin Brandenburg Airport
In April 2026, I had my first experience with Berlin Brandenburg Airport (BER) while flying the Riga–Berlin–Riga route with airBaltic. This was my first time using Berlin’s main international airport, and overall, it left a solid impression—modern, functional, and relatively easy to navigate. About a decade ago, I had the chance to travel through…
Mumbai & Goa / India Trip
It has already become something of a tradition for us - escaping the cold during our daughter’s winter school break and trading grey skies for warmth, color, and a slower rhythm of life. Each year, we carve out about three weeks to leave Tbilisi behind and head somewhere sunnier. And more often than not, that “somewhere” turns out to be India.Our…