How to make Adjarian Khachapuri at Home
Today we finally got it right — real Adjarian khachapuri at home. This was my second attempt. The first time I made the classic mistake: I thought regular cheese would work. It didn’t. The texture was wrong, the melt was wrong, and the flavor was flat. Lesson learned - the cheese is not optional detail, it’s the core of the dish.This morning I went to Goodwill in Tbilisi and bought the two essentials:Imeretian cheeseSulguni cheeseThat…