Discovered by accident in the summer of 2014, Daigas Bakery has found its way to my heart instantly. When I'm visiting the town of Kuldīga - Daigas bakery is a must-have. And I mean it!
The bakery is located on Liepājas street 26 in a small courtyard
Inside bakery it's a really tiny though cosy place. There are 2 tables and maximum 8 people can sit around them
Although a sklandrausis is a part of traditional Latvian cuisine I first tried it just a year ago, and indeed it happened at Daigas bakery. It's filling is made from grated carrots. Here is a bit better explanation of what Sklandrausis actually is:
Sklandrausis is a traditional dish in Latvian cuisine which has a Livonian origin, but it is known by Latvians for many years. It is a sweet pie, made of rye dough and filled with potato and carrot paste and seasoned with a caraway. Read: Sklandrausis
I'm not a huge fan of them. But if you are up for trying something authentic try a sklandrausis.
Daigas Bakery indeed is one of my favourite places in Kuldīga, it's budget-friendly, and prices here are really democratic. Best of all - there is a great chance that you will be served by the baker Daiga herself. Enjoy!
