I love to cook and experiment with new ingredients, spices or not yet familiar cuisines, also I love to photograph results of my discoveries. When I'm not preparing at home, most probably I'm trying out some new dining place somewhere in my home town Tbilisi or around the world and writing restaurant review.
When I first arrived to Georgia back in 2011, I was immediately taken to one of the lovely Tbilisi restaurants. Since I had no clue what so ever special of Georgian Cuisine I asked…
What happens when bloggers, who are trying out some new photo equipment and who loves to cook comes together? Right, they do a food blog. This time blogger here is just one (I do have…
Welcome to my third attempt of being a food bloger, today I will demonstrate how one (perhaps you) can make a home-made noodles by using a macaroni machine. I believe just like in my…
Welcome to my second attempt of being a food blogger - in this post I will try to demonstrate how to bake a Russian 'Pirozhki' and a cinnamon buns using yeast dough.Please pardon my…
In this article I'm going to show how one (perhaps you) can prepare a gingerbread dough at home. Ingredients:You will need: butter, flour, eggs, salt&sugar, malt, spicesIt all starts with butterButter Since I'm living in Georgia…
Time by time, I like to experiment with food preparation, this time I decided to make a Dauphinoise potato, inspired by BBC Good Food recipe. As it might happen, it happened this time as…
