Food blogger

Hello everyone and welcome to another post from my experiments being a food blogger. OK, for following recipe I wasn't actually preparing that tasty dolma, instead I experiment with new food…

In today's food blogger series I'll share a photo recipe on how to prepare traditional Solyanka soup. Solyanka is among my favorite soups and I prepare this some 3-4 times in a year. Pictures in this…

In today's food blogger series I will demonstrate how to make homemade dumplings from scratch. Well, almost from scratch, there are a few handy tools that might be very useful preparing this…

In today's food blogger's series I will show how to prepare a really tasty and delicious homemade aspic out of pig's trotters. I'm not sure how popular an aspic is in the Western world, but it is a…

At the start of November 2015 I took a master class in Asian Cuisine. The master class happened in a lovely Georgian restaurant Sareckela in Tbilisi and was led by a gourmet chef from Russia Natalia…

November started with a huge goal - not to spend a tetri eating outside, instead we decided to cook good food at home. Today I will show how to prepare a really fresh egg pasta noodles in spicy sauce…

In this post you will learn how to prepare a traditional Uzbek plov (lamb and rice pilaf.  It might sound as a complicated food to prepare, but in fact if you have the right ingredients and right…

Today we will prepare one of mine all times favorite soup - Sorrel soup. The idea for this blog post come out of my 365 days photo project, when everyday I'm taking some picture in Manual mode and…

Welcome everyone to just another food blogger post series - today we will prepare a very simple recipe - Boiled potatoes with ground meat sauce.  It's just that time of the year when I found myself…

When I first arrived to Georgia back in 2011, I was immediately taken to one of the lovely Tbilisi restaurants. Since I had no clue what so ever special of Georgian Cuisine I asked my friend could he…