Here comes another post on food blogger series, and again I must admit I'm not the original creator of following sponge cake, my better part is.
Sponge cake with wild berries
Really cool cake, here is photos and cooking directions:
Biscuit dough:
4 eggs, 4 tbs. flour, 4 tbs. sugar
Cooking directions:
Separate egg white form the egg yolk. Whip egg white to hard foam. Separately whip yolks with 4 tablespoons of sugar. Fold into the egg yolks Whipped egg whites and flour. Bake for about 10-15 minutes in 180-200 degrees. When done baking cut into 3 equal parts.
Cream: Sweet cream with vanilla and sugar.
Between the layers of sponge smear cream.Daub with cream also the top of the cake and decorate with berries. In our case - wild raspberries + blueberries.
Sponge cake with wild berries
Voila - the taste of Summer and yummy.
