I love to cook and experiment with new ingredients, spices or not yet familiar cuisines, also I love to photograph results of my discoveries. When I'm not preparing at home, most probably I'm trying out some new dining place somewhere in my home town Tbilisi or around the world and writing restaurant review.
Today we finally got it right — real Adjarian khachapuri at home. This was my second attempt. The first time I made the classic mistake: I thought regular cheese would work. It didn’t. The texture…
Just made my first batch of khinkali and it turned out to be a delightful culinary adventure! I got creative with the fillings and tried out some unique combinations like banana, salmon, cheese and…
Borscht is a sour soup common in Eastern Europe and Northern Asia. In English, the word "borscht" is most often associated with the soup's variant of Ukrainian origin, made with red beetroots as one…
White cherry jam is quite popular here in Georgia. Georgians like to add nuts to the jam, but for this food recipe we will make a jam from cherries only (adding a bit lemon skin and peppermint though…
On January 13th, 2019 little baby Fischer girl turned 6-month old, to celebrate it, we enjoyed a lovely Old New Year's Fireworks in Tbilisi and momma baked tasty fluffy lemon/raspberry cupcakes.…
Welcome to just another food blogger series - today I'll share one of my favorite recipes - homemade lasagna. To make a lasagna you will need for filling: carrots, onions, minced meat (I prefer…
That time of the year have come and for the rare time this year I was actually operating with camera in our kitchen - in today's special Christmas menu - our "traditional Georgian Christmas…
Here comes another post on food blogger series, and again I must admit I'm not the original creator of following sponge cake, my better part is. Sponge cake with wild berries Really cool…
If you asked me how to make hamburger buns at home question some eight years ago - I would say - it's complicated and most probably impossible. Ask me today - and I will not only exactly tell -…
Cranberries in powdered sugar are one of my favorite sweets from my childhood (sorry, Georgian churchela). I remember in my childhood there were little nice cardboard boxes available for sale at…
An Italian pizza was the reason for our latest travels to Italy, it was at the start of November 2015, I was kneading dough for pizza, when my beloved told me - hey, we should visit Italy and…
Hello everyone and welcome to another post from my experiments being a food blogger. OK, for following recipe I wasn't actually preparing that tasty dolma, instead I experiment with new food…
In today's food blogger series I'll share a photo recipe on how to prepare traditional Solyanka soup. Solyanka is among my favorite soups and I prepare this some 3-4 times in a year. Pictures in this…
In today's food blogger series I will demonstrate how to make homemade dumplings from scratch. Well, almost from scratch, there are a few handy tools that might be very useful preparing this…
In today's food blogger's series I will show how to prepare a really tasty and delicious homemade aspic out of pig's trotters. I'm not sure how popular an aspic is in the Western world, but it is a…
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