Tartine Brasserie is one of the rare places in Tbilisi where brunch is served in weekends. I have been in research for perfect breakfast restaurant in Tbilisi for past couple of weeks already, last week I tried so called breakfast menu at Barbarestan - Wine Shop and Restaurant in Tbilisi it didn't worked well. So another Saturday morning - another Tbilisi restaurant.
Located in the heart of Tbilisi Old Town, this place have been on my radar for a very long time already (some few years ago I actually tried some time here, but back then I didn't had ultimate list of Tbilisi restaurant reviews). In fact - we were looking for a brunch at this place some month ago already, but again, we were here some 30 minutes before brunch was served (starting 10AM), so we left for another close by restaurant - Samikitno / Machakhela Restaurant review (Meidan square, Tbilisi)
It's time to tell a photo story of Tartine Brasserie
Brasserie Tartine in Tbilisi
Located at the Meidan Square Brasserie Tartine is one of the rare places in Tbilisi where brunch is served
Brunch menu
I did find it a little bit difficult to understand how things actually works here, brunch is brunch right - you are paying some amount of money and you eat all you wish available from menu. But here we had to choose some combo instead of brunch. So I went for a Panini De Poulet combo served with French fries, salad leaves, large cappuccino and orange juice. Price for such combo - 22 GEL. We ordered another combo, with the same large cappuccino, orange juice, fruit cocktail (kiwi, pear, banana, pineapple), croissant with chocolate, toast, egg, butter and jam.
Large cup of cappuccino
Fruit cocktail set
French fries and panini set
Interior at Tartine Brasserie
The bottom line
Tartine Brasserie is lovely and pretty affordable place, located in the heart of Tbilisi Old Town. Their brunch menu offer could be a little bit more juicier, but hey - the combo sets worked very well. No doubts -this place is among my recommended Tbilisi restaurants. Our overall bill - 44 lari.
