How to make Adjarian Khachapuri at Home
Today we finally got it right — real Adjarian khachapuri at home. This was my second attempt. The first time I made the classic mistake: I thought regular cheese would work. It didn’t. The texture…
Food blogger
I love to cook and experiment with new ingredients, spices or not yet familiar cuisines, also I love to photograph results of my discoveries. When I'm not preparing at home, most probably I'm trying out some new dining place somewhere in my home town Tbilisi or around the world and writing restaurant review.
How to Make Traditional Georgian Khinkali: From Dough to Delicious
Just made my first batch of khinkali and it turned out to be a delightful culinary adventure! I got creative with the fillings and tried out some unique combinations like banana, salmon, cheese and…
How To Prepare Traditional Borscht Soup at Home
Borscht is a sour soup common in Eastern Europe and Northern Asia. In English, the word "borscht" is most often associated with the soup's variant of Ukrainian origin, made with red beetroots as one…
White Cherry Jam
White cherry jam is quite popular here in Georgia. Georgians like to add nuts to the jam, but for this food recipe we will make a jam from cherries only (adding a bit lemon skin and peppermint though…
Fluffy Lemon Raspberry Cupcakes
On January 13th, 2019 little baby Fischer girl turned 6-month old, to celebrate it, we enjoyed a lovely Old New Year's Fireworks in Tbilisi and momma baked tasty fluffy lemon/raspberry cupcakes.…
Homemade Lasagna (Filling from Minced Meat + Bechamel Sauce)
Welcome to just another food blogger series - today I'll share one of my favorite recipes - homemade lasagna. To make a lasagna you will need for filling: carrots, onions, minced meat (I prefer…
Christmas Cooking Photo Session in The Kitchen - Olivie salads, Pirozhki and of course Pizza
That time of the year have come and for the rare time this year I was actually operating with camera in our kitchen - in today's special Christmas menu - our "traditional Georgian Christmas…
Sponge Cake With Wild Berries
Here comes another post on food blogger series, and again I must admit I'm not the original creator of following sponge cake, my better part is. Sponge cake with wild berries Really cool…
How To Make Burger Buns at Home
If you asked me how to make hamburger buns at home question some eight years ago - I would say - it's complicated and most probably impossible. Ask me today - and I will not only exactly tell -…
Cranberries in Powdered Sugar
Cranberries in powdered sugar are one of my favorite sweets from my childhood (sorry, Georgian churchela). I remember in my childhood there were little nice cardboard boxes available for sale at…
How to Make Traditional Italian Pizza
An Italian pizza was the reason for our latest travels to Italy, it was at the start of November 2015, I was kneading dough for pizza, when my beloved told me - hey, we should visit Italy and…
How to Prepare Traditional Dolma (Grape Leaves Roll)
Hello everyone and welcome to another post from my experiments being a food blogger. OK, for following recipe I wasn't actually preparing that tasty dolma, instead I experiment with new food…
How to prepare traditional Solyanka soup
In today's food blogger series I'll share a photo recipe on how to prepare traditional Solyanka soup. Solyanka is among my favorite soups and I prepare this some 3-4 times in a year. Pictures in this…
How to Make Homemade Dumplings from Scratch
In today's food blogger series I will demonstrate how to make homemade dumplings from scratch. Well, almost from scratch, there are a few handy tools that might be very useful preparing this…
Simple Aspic (Meat Jelly, Kholodets) Recipe
In today's food blogger's series I will show how to prepare a really tasty and delicious homemade aspic out of pig's trotters. I'm not sure how popular an aspic is in the Western world, but it is a…
Masterclass in Asian Cuisine
At the start of November 2015 I took a master class in Asian Cuisine. The master class happened in a lovely Georgian restaurant Sareckela in Tbilisi and was led by a gourmet chef from Russia Natalia…
Homemade Noodles in Spicy Sauce
November started with a huge goal - not to spend a tetri eating outside, instead we decided to cook good food at home. Today I will show how to prepare a really fresh egg pasta noodles in spicy sauce…
How To Prepare Traditional Uzbek Plov (Lamb and Rice Pilaf)
In this post you will learn how to prepare a traditional Uzbek plov (lamb and rice pilaf. It might sound as a complicated food to prepare, but in fact if you have the right…
Sorrel Soup With Hard-Boiled Eggs (Photo Recipe)
Today we will prepare one of mine all times favorite soup - Sorrel soup. The idea for this blog post come out of my 365 days photo project, when everyday I'm taking some picture in Manual mode and…
Boiled Potatoes With Ground Meat Sauce Recipe
Welcome everyone to just another food blogger post series - today we will prepare a very simple recipe - Boiled potatoes with ground meat sauce. It's just that time of the year when I…
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